The Middle Eastern Kitchen by Rukmini Iyer

Author:Rukmini Iyer [Iyer, Rukmini]
Language: eng
Format: epub
ISBN: 978-1-4723-8479-9
Publisher: Parragon Books Ltd
Published: 2016-02-29T16:00:00+00:00

Spiced Vegetable & Halloumi Skewers

These spiced skewers make a great vegetarian option for barbecues and are perfect for a crowd. Consider serving them with a pile of flatbreads, Greek-style plain yogurt, Tahini Sauce, and Rose Harissa for people to create their own wraps. You will need 16 wooden skewers for this recipe.

PREP: 25 minutes

COOK: 30 minutes

SERVES: 8

8 ounces cremini mushrooms, halved or quartered, depending on size

9 ounces halloumi or queso para freir, cut into ⅝-inch cubes

1 large eggplant, cut into ¾-inch chunks

3 cups (about 1 pound) cherry tomatoes

1 tablespoon ras el hanout

1 teaspoon sea salt flakes, plus a large pinch

3 tablespoons olive oil

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